It’s great to make and eat during the warmer months or at any family get-together.
Roasted Herb Mustard Potatoes
These garlicky, herb and mustard roasted potatoes are baked to crispy perfection. This Whole30 and paleo side dish takes just minutes to throw together for an easy weeknight dinner and are delicious enough to be a crowd pleaser at any holiday meal.
Butternut Squash Puree
A delectable (Thanksgiving) side dish!
Stuffed Squash
Mary Sue’s Stuffed Squash recipe. None better.
Vegetarian “Southern-style” Collard Greens
Delicious, vegetarian side dish.
Roasted Green Beans with Kalamata Olive Vinaigrette
Exceptionally good recipe for green beans.
Manchego Acorn Squash
A tasty, quick and easy side dish.
Grilled Zucchini with Kalamata Vinaigrette
This innovative recipe blends olives to create a richly flavored dressing, delicious on zucchini as well as other grilled veggies.
Spaghetti Squash with Feta and Herbs
Spaghetti Squash with Feta and Herbs is an easy vegetarian side dish full of fresh flavor! Roasted spaghetti squash is tossed together with basil, parsley, oregano, feta, and lemon juice.
Kickin’ Collard Greens
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.