Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and garlic and wrapped up with crispy bacon. If you like spicy, you will love these!
Corn Fritters
For a really special treat, sprinkle them powdered sugar!
Scallop Pasta with Tomatoes and Spinach in a Lemon Garlic Butter Sauce
An impressive, restaurant-quality meal that you can easily make at home. It takes only 30 minutes and requires simple ingredients and minimal prep. The scallops are pan-seared until golden brown crust forms and have a perfect tender and moist texture.
Basic Vinaigrette
This vinaigrette is made with just four ingredients—and it tastes so much better than store-bought salad dressings.
Slow Cooker Low FODMAP Pulled Pork
Garlic and onion free, this low FODMAP pulled pork is a sure fire crowd pleaser. Easy set it and forget it low FODMAP slow cooker recipe that is perfect any time of year!
Mediterranean Sautéed Scallops
Yield: 4 servings Ingredients:For the vegetables2 to 3 tablespoons extra virgin olive oil1 shallot, sliced1/2 red bell pepper, cored, cut into thin strips1/2 green bell pepper, cored, cut into thin strips4 to 5 garlic cloves, minced10 ounces grape tomatoes, halved2 tablespoons drained capersBlack pepper1/2 teaspoon oregano1/2 teaspoon ground cumin1/2 teaspoon paprikaFor the scallops2 tablespoons extra […]
Scallops Meunière
Yield: 2 servings Ingredients:10 Scallops, U-10 scallops3 tbsp Capers1 tbsp Caper brine1 Lemon4-5 tbsp Butter, unsaltedBlack pepper , to tasteParsley , fresh, to taste Directions:
Cilantro Scallops
Scallops in a spicy, vibrant combination of garlic, lime, soy and crushed red pepper.
Einkorn Blueberry Muffins
These light and fluffy einkorn blueberry muffins will help you create the perfect start to your day. The crunchy crumble makes a delightful addition to the already moist and delicious blueberry muffins. They take just a few minutes to whip up and freeze well so that you can enjoy them anytime!
Tangy Spicy No-Tomato BBQ Sauce
Ingredients:1⁄2 cup butter1 cup water1⁄3 cup Worcestershire sauce1 cup apple cider vinegar3 tablespoons brown mustard1 tablespoon kosher salt2 tablespoons chili powder1 tablespoon cayenne (if that’s too spicy, just use 3 tablespoons chili powder) Directions: