Yield: 3 Servings INGREDIENTS: 1 lb Ground beef 3 cloves garlic (minced) 2 tbsp Coconut aminos 1 tsp Fish sauce 1 tsp Chili sauce (such as Sriracha) 1 tsp fresh ginger (grated) 2 tsp Fresh parsley chopped 1 tbsp Coconut oil 1/2 Bell pepper (thinly sliced) 1/2 Onion (thinly sliced) 3 Green onions (chopped) […]
Paleo: Sweet Thai Chili Roasted Chicken
Yield: 2 servings Ingredients: 7 tablespoons white wine vinegar 1/4 cup water 2 garlic cloves, minced 1 teaspoon fresh ginger, minced 4 tablespoons honey 2 teaspoons red pepper flakes 1 tablespoon tapioca flour 1/4 teaspoon cayenne pepper Salt, to taste 2 chicken thighs Directions: In a small pan over medium high heat bring all […]
Paleo: Crockpot Chicken Pad Thai with Vegetable Noodles
INGREDIENTS: 2 to 3 pounds of chicken thighs or breasts (skin removed). 2 medium zucchini. 1 large carrot. 1 handful of bean sprouts (optional). 1 small bunch of green onions (for sauce and garnish) 1 cup of coconut milk. 1 cup of chicken stock. 2 heaping tablespoons of SunButter (sunflower seed butter, to replace peanut […]