Yield: 2 quarts, 8 to 12 servings INGREDIENTS:Soup8 tablespoons butter8 small leeks (white parts only), trimmed and chopped6 cups water1 small baking potato, peeled and chopped2 1/4 teaspoons salt1/2 teaspoon ground black pepper1/2 teaspoon cracked pepper1 cup chicken stock3 pounds fresh asparagus, trimmed, peeled, and coarsely chopped1 cup heavy creamScallops2 tablespoons butter1 tablespoon olive oil1 […]
Claire’s Beef Stew
Wonderful stew for a fall or winter night.
Low FODMAP Broths and Stock Brands
List of Low FODMAP Broth Brands
Light and Fluffy Dumplings
Simple recipe to enhance your chicken stew.
Paleo: Roasted Carrot, Squash and Sweet Potato Soup
INGREDIENTS: 1 butternut squash (about 2 lbs)-peeled, seeded and cut into 1-inch pieces 1 pound carrots, peeled and cut into 1/2-inch rounds 1 pound sweet potatoes, peeled and cut into 1 1/2-inch pieces 2 onions, peeled and cut into 8 wedges each 3 tablespoons EVOO Salt and pepper 1/4 cup pepitas (pumpkin seeds) 3 tablespoons […]
Paleo: Butternut Squash and Tomato Soup
SERVINGS: 4 INGREDIENTS:2 tablespoons olive oil, divided1 medium butternut squash, halved, seeded2 garlic cloves, peeled1 onion, chopped2 teaspoons grated peeled ginger or 1/2 teaspoon dried ground ginger2 teaspoons kosher salt plus more for seasoning1/2 teaspoon ground turmeric1 28-oz. can whole peeled tomatoes, drained1 1/2 cups low-sodium chicken brothFreshly ground black pepper DIRECTIONS:1. Preheat oven to […]