Sweet and delicate, melt in your mouth seared scallops topped with a flavored butter that’s infused with the zest of lemon, shallot, garlic and a hint of spicy chili.
Balsamic-Glazed Sea Scallops
Pan-seared scallops may seem intimidating to some, but it’s really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They’re sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
Scallops with Citrus Ginger Sauce
These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Lemon & Garlic Scallops
Yield: 6 servings Ingredients: 3 tbsp garlic, minced 2 tbsp lemon juice 3/4 cup butter (or Ghee) 2 pounds large scallops Salt and pepper to taste Directions:1. Heat a pan over a medium heat and melt the butter or ghee.2. Add the minced garlic for a minute, until fragrant;3. Add the scallops and […]
Maple Mustard Glazed Salmon with Sweet Potato Mash
Yield: 2 servings Ingredients: For the salmon: 1 large salmon fillet about 12 oz 1 tablespoon maple syrup 2 tablespoons whole grain mustard Salt and pepper to taste For the mash: 1 large sweet potato 3 cloves garlic minced 1/4 cup coconut milk 1 teaspoon coconut oil Salt and pepper to taste Directions: For the […]
Lemon Garlic Grilled Shrimp
Grilled shrimp skewers marinated in a perfectly seasoned lemon garlic marinade are delicious as a quick and easy meal after a busy summer day.
Grilled Watermelon with Shrimp and Arugula
Grilled Watermelon and Shrimp Salad over Arugula is a playful, yet sophisticated entrée that is bursting with summer flavors.
Battered Fish
Crispy, paleo Battered Fish for a healthy, 30-minute meal that everyone will love!
Roasted Lemon Garlic Shrimp
Roasted Lemon Garlic Shrimp is a great make-ahead dish for feeding a crowd.
Halibut and Asparagus with White Wine and Herbs en Papillote
This elegant dinner is super simple with asparagus spears, olive oil, sliced lemon, sea salt, ground black pepper, fresh thyme, and dry white wine.