These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Lemon & Garlic Scallops
Yield: 6 servings Ingredients: 3 tbsp garlic, minced 2 tbsp lemon juice 3/4 cup butter (or Ghee) 2 pounds large scallops Salt and pepper to taste Directions:1. Heat a pan over a medium heat and melt the butter or ghee.2. Add the minced garlic for a minute, until fragrant;3. Add the scallops and […]
Maple Mustard Glazed Salmon with Sweet Potato Mash
Yield: 2 servings Ingredients: For the salmon: 1 large salmon fillet about 12 oz 1 tablespoon maple syrup 2 tablespoons whole grain mustard Salt and pepper to taste For the mash: 1 large sweet potato 3 cloves garlic minced 1/4 cup coconut milk 1 teaspoon coconut oil Salt and pepper to taste Directions: For the […]
Lemon Garlic Grilled Shrimp
Grilled shrimp skewers marinated in a perfectly seasoned lemon garlic marinade are delicious as a quick and easy meal after a busy summer day.
Walnut Encrusted Sea Scallops
The walnut crust creates a fabulous crunch, and the sweet honey mustard sauce balances the nutty flavor perfectly.
Almond-Crusted Halibut with Lemon Garlic Butter
You won’t believe how easy it is to make fresh, flavorful and delicious almond-crusted halibut with lemon garlic butter this season.
Grilled Watermelon with Shrimp and Arugula
Grilled Watermelon and Shrimp Salad over Arugula is a playful, yet sophisticated entrée that is bursting with summer flavors.
Battered Fish
Crispy, paleo Battered Fish for a healthy, 30-minute meal that everyone will love!
Roasted Lemon Garlic Shrimp
Roasted Lemon Garlic Shrimp is a great make-ahead dish for feeding a crowd.
Halibut and Asparagus with White Wine and Herbs en Papillote
This elegant dinner is super simple with asparagus spears, olive oil, sliced lemon, sea salt, ground black pepper, fresh thyme, and dry white wine.