Scallops and artichokes seared in brown butter and tossed with pasta, burst tomatoes and fresh lemon for a light but comforting dinner that’s ready in 30 minutes.
Scallops with Spice Oil
Blooming spices, or gently frying them in oil, is a quick way to deepen their flavor. This technique is used to enhance the flavor of the scallops.
Citrus Scallops
Oranges and lime juice give scallops a refreshing burst of flavor.
Seared Scallops Infused with Flavored Butter and Herbs
Sweet and delicate, melt in your mouth seared scallops topped with a flavored butter that’s infused with the zest of lemon, shallot, garlic and a hint of spicy chili.
Balsamic-Glazed Sea Scallops
Pan-seared scallops may seem intimidating to some, but it’s really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They’re sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
Scallops with Citrus Ginger Sauce
These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Lemon Garlic Grilled Shrimp
Grilled shrimp skewers marinated in a perfectly seasoned lemon garlic marinade are delicious as a quick and easy meal after a busy summer day.
Lemon & Garlic Scallops
Yield: 6 servings Ingredients: 3 tbsp garlic, minced 2 tbsp lemon juice 3/4 cup butter (or Ghee) 2 pounds large scallops Salt and pepper to taste Directions:1. Heat a pan over a medium heat and melt the butter or ghee.2. Add the minced garlic for a minute, until fragrant;3. Add the scallops and […]
Maple Mustard Glazed Salmon with Sweet Potato Mash
Yield: 2 servings Ingredients: For the salmon: 1 large salmon fillet about 12 oz 1 tablespoon maple syrup 2 tablespoons whole grain mustard Salt and pepper to taste For the mash: 1 large sweet potato 3 cloves garlic minced 1/4 cup coconut milk 1 teaspoon coconut oil Salt and pepper to taste Directions: For the […]
Walnut Encrusted Sea Scallops
The walnut crust creates a fabulous crunch, and the sweet honey mustard sauce balances the nutty flavor perfectly.