The word piccata is translated to mean, tasty, savory, spicy and piquant, and that is so true because of the key ingredients of lemon, parsley and capers.
Pan Seared Scallops with Lemon Caper Sauce
An elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce are made all in one pan!
Lemon Butter Scallops
All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it’s just that easy and simple!
Scallops with Fennel Grenobloise
Quick-cooking scallops are excellent with sweet fennel and a buttery lemon-caper sauce.
Pan-Seared Scallops with Orange Tarragon Sauce
Pan Seared Scallops are an elegant dish but also a very quick and easy one. Try this recipe with a quick pan Orange Tarragon Sauce. Perfect for a dinner party. Can be served as the main entrée or even a starter course.
Browned Butter Scallop and Artichoke Pasta
Scallops and artichokes seared in brown butter and tossed with pasta, burst tomatoes and fresh lemon for a light but comforting dinner that’s ready in 30 minutes.
Scallops with Spice Oil
Blooming spices, or gently frying them in oil, is a quick way to deepen their flavor. This technique is used to enhance the flavor of the scallops.
Citrus Scallops
Oranges and lime juice give scallops a refreshing burst of flavor.
Seared Scallops Infused with Flavored Butter and Herbs
Sweet and delicate, melt in your mouth seared scallops topped with a flavored butter that’s infused with the zest of lemon, shallot, garlic and a hint of spicy chili.
Balsamic-Glazed Sea Scallops
Pan-seared scallops may seem intimidating to some, but it’s really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They’re sophisticated enough for dinner guests, but easy enough for a weeknight dinner.