The crispness of cucumber and fennel is offset by tender scallops and chunks of juicy grapefruit.
Scallops with Chestnut Sauce and Crisp Sage
Exceptional scallop dish.
Pan Seared Scallops with Mustard-Caper Sauce
This ideal dinner for two can be ready on your table in 30 minutes. Serve this dish over a bed of leafy greens, mashed potatoes, or rice. Feel free to swap basil or cilantro for the chopped fresh parsley.
Scallops with Tomatoes, Capers and Kalamata Olives
Simple, sophisticated and sure to impress, these seared scallops are topped with a delicious sauce made with burst cherry tomatoes, kalamata olives, capers and garlic.
Pan Seared Scallops with Lemon Butter Sauce
Pan seared scallops in a lemon butter sauce complete with creamy mushroom risotto and Parmesan cheese is a truly impressive meal.
Live Dungeness Crab Steaming Instructions
Basic instructions to cook and clean a crab.
Dungeness Crab Spaghetti with Lemon Gremolata
This Dungeness crab spaghetti recipe is sweet, crunchy, and zesty and one that has the sweet, delectable taste that comes from the fresh crab meat.
Spanish Scallops with Romesco Sauce
These large sea scallops are pan seared to a golden brown and basted with a garlic-thyme butter. They are rich, with an ultra-creamy, tender center and are well complimented when served on a swath of smooth romesco sauce.
Seared Scallops Recipe with Orange Rum Sauce
Quick and easy seared scallops recipe with a silky orange rum and butter sauce.
Coriander Scallops with Orange-Ginger Dressing
The crushed coriander forms a crispy scallop crust, and orange juice concentrate makes life easy.