Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze
For a restaurant-quality meal at home, top sauteed spinach with seared sea scallops and a sweet pomegranate glaze. This elegant dinner recipe is perfect for a holiday or date night.
Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit
The crispness of cucumber and fennel is offset by tender scallops and chunks of juicy grapefruit.
Scallops with Chestnut Sauce and Crisp Sage
Exceptional scallop dish.
Pan Seared Scallops with Mustard-Caper Sauce
This ideal dinner for two can be ready on your table in 30 minutes. Serve this dish over a bed of leafy greens, mashed potatoes, or rice. Feel free to swap basil or cilantro for the chopped fresh parsley.
Scallops with Tomatoes, Capers and Kalamata Olives
Simple, sophisticated and sure to impress, these seared scallops are topped with a delicious sauce made with burst cherry tomatoes, kalamata olives, capers and garlic.
Pan Seared Scallops with Lemon Butter Sauce
Pan seared scallops in a lemon butter sauce complete with creamy mushroom risotto and Parmesan cheese is a truly impressive meal.
Live Dungeness Crab Steaming Instructions
Basic instructions to cook and clean a crab.
Dungeness Crab Spaghetti with Lemon Gremolata
This Dungeness crab spaghetti recipe is sweet, crunchy, and zesty and one that has the sweet, delectable taste that comes from the fresh crab meat.
Spanish Scallops with Romesco Sauce
These large sea scallops are pan seared to a golden brown and basted with a garlic-thyme butter. They are rich, with an ultra-creamy, tender center and are well complimented when served on a swath of smooth romesco sauce.