Yield: 4 servings INGREDIENTS: 4 8 oz. lobster tails 1 avocado, peeled and diced 1/3 cup homemade mayonnaise 1/3 cup celery, finely chopped 1 1/2 tbsp. chives, finely chopped 3 tbsp. lemon juice Sea salt and black pepper to taste Romaine lettuce leaves for serving Ingredients for the taro chips 2-3 lbs taro […]
Paleo: Cocktail Sauce
Yield: about 1-1/2 cups INGREDIENTS: 1 cup organic strained tomatoes 2 tablespoons organic tomato paste ¼ cup + 1 tablespoon prepared horseradish 1 tablespoon fresh lemon juice ½ teaspoon sea salt DIRECTIONS: 1. Whisk all ingredients together until well combined.
Cedar Plank Salmon
Smoky, slightly sweet, and just so perfect. Cedar plank salmon on the grill brings out the flavors that salmon were born to have.
Paleo: Baked Salmon with Lemon and Thyme
Yield: 4-5 servings INGREDIENTS: 32 oz piece of salmon 1 lemon, sliced thin 1 tbsp capers Salt and freshly ground pepper 1 tbsp fresh thyme Olive oil, for drizzling Directions: 1. Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet. 2. Generously season salmon with […]
Paleo: Baked Salmon with Rosemary and Pecans
Yield: 2 servings INGREDIENTS: 2 tablespoons coconut oil ¾ pound salmon, skin off 2 tablespoons pecans, chopped 1 tablespoon rosemary, fresh, chopped ¼ teaspoon sea salt, (optional) Directions: 1. Preheat oven to 350 F. 2. Lightly grease a baking pan with coconut oil. 3. Lay salmon in the pan skin side down. 4. Sprinkle fish […]
Paleo: Caramelized Scallops with Strawberry Salsa
Yield: 2 servings Ingredients:2 handfuls ripe strawberries½ medium shallot, minced2 tablespoons arugula and basil, minced1 tablespoon red wine vinegar, or to taste½ pound medium-to-large scallops, tough membrane removedSalt & pepper, to taste1 tablespoon butter1 tablespoon olive oilA few leaves of arugula & basil cut into thin ribbons Directions:1. Mix strawberries, shallot, vinegar and minced arugula […]