Yield: 2 servings Ingredients: 8 oz Scallops, 7-8 medium to large scallops 1 Tbsp Salted Butter, or oil (use less if you are wanting lighter) 1 Tbsp Pure Maple Syrup 3 Tbsp Pomegranate, seeds (cleaned and dried) 1 Tbsp Balsamic Vinegar, or less 1/4 tsp Garlic, minced 1 pinch Sea Salt, to taste 1 pinch […]
Paleo: Tempura Shrimp
Yield: 2 servings Ingredients: 3/4 cup Arrowroot Flour 1/4 cup Cassava Flour, plus 2 tablespoons 2 tsp Baking Powder 1/8 tsp ground Ginger 1/2 tsp Himalayan Pink Salt 1/8 tsp Fish Sauce, about 3 drops 1 cup Sparkling Water 2 Tbsp Coconut Aminos Organic Coconut Oil, Tropical Traditions steam refined coconut oil. Aim for […]
Paleo: Salmon Salad
Yield: 2 servings INGREDIENTS: 5 oz Wild caught Salmon 2 Tbsp Paleo Mayo 2 Tbsp Celery 1 Tbsp Red Onion ¼ tsp Mustard (ground) Sea Salt and Pepper (to taste) 2 Tbsp Paleo Dill Pickle Relish + 1 Tbsp Pickle Brine OR ½ tsp Coconut Vinegar (or White Vinegar if you use it) ½ […]
Paleo: Sea Scallops with Mushrooms and Spinach
Yield: 2 servings INGREDIENTS: 6 good-sized sea scallops, shelled and cleaned 5 oz. mushrooms, sliced 6 oz. spinach, washed and stems trimmed Fresh nutmeg, for grating 3 tbsp. of ghee 2 tsp. coconut oil Sea salt and freshly ground black pepper to taste Directions: Melt 1 tbsp. of ghee in a skillet placed […]
Paleo: Seafood Alfredo with Zucchini Noodles
Yield: 3-4 servings INGREDIENTS: 1/2 medium onion, diced 2 tbsp olive oil 6 cloves garlic, minced 1 cup coconut cream 1 cup small scallops, uncooked 1 cup medium shrimp, tails removed 1 cup calamari rings 2 tbsp ghee 1 tbsp fresh parsley, chopped 2 tsp fresh basil, chopped 1 tsp dried oregano 1/2 tsp […]
Paleo: Spicy Orange Shrimp
Yield: 2 servings INGREDIENTS: 3/4 pounds peeled and deveined medium-large shrimp 1/2 Tbls arrowroot powder 2 Tbls orange juice, fresh squeezed 1 Tbls coconut aminos 1 Tbls honey 1/2 Tbls rice vinegar 1 Tbls chili garlic sauce 1 Tbls olive oil or ghee 1/2 Tbls fresh ginger, minced 2 garlic cloves, minced DIRECTIONS: […]
Paleo: Grilled Salmon with Avocado Salsa
Yield: 4-5 servings INGREDIENTS: 2 lbs. salmon filet, cut into 4 pieces; 1 tsp. ground cumin; 1 tsp. paprika powder; 1 tsp. onion powder; 1 tsp. chili powder; 1/2 tsp. garlic powder; Sea salt and freshly ground black pepper; For the avocado sauce 2 avocados, roughly chopped; 1 small red onion, diced; 1 […]
Paleo: Grilled Shrimp Skewers with Watermelon and Avocado
Yield: 4 servings INGREDIENTS: 24 shrimp, peeled and deveined; 1 avocado, peeled, pitted, and cut into cubes; 3 cups seedless watermelon, cut into cubes; 1 jalapeño pepper, stem removed; 1 large clove garlic; 1 1-inch piece fresh ginger, peeled; 1 cup coconut milk; 1/3 cup fresh mint; ¼ cup fresh lime juice; 1 tbsp. […]
Paleo: Honey and Wasabi Glazed Salmon
INGREDIENTS: 4 TBSP White Wine or Apple Cider Vinegar 2 TBSP Honey 1 TBSP Coconut Aminos 1 tsp fresh Ginger Root, peeled and grated 2 tsp Wasabi Powder 1 TBSP Coconut Oil 1 lb Salmon Fillet DIRECTIONS: Preheat oven to 425 degrees. In a small sauce pan stir together white wine vinegar, honey, coconut […]
Paleo: Lemony Tomato Herb Scallops
Yield: 1 serving INGREDIENTS: 5-6 sea scallops, rinsed & pat dry salt & pepper 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 shallot, sliced 1 clove of garlic, minced 2 tablespoons fresh herbs, minced (I used basil, rosemary and lemon thyme) ½ cup diced tomatoes ¼ cup chicken broth juice of ½ […]