Yield: 2 servings Ingredients:10 Scallops, U-10 scallops3 tbsp Capers1 tbsp Caper brine1 Lemon4-5 tbsp Butter, unsaltedBlack pepper , to tasteParsley , fresh, to taste Directions:
Cilantro Scallops
Scallops in a spicy, vibrant combination of garlic, lime, soy and crushed red pepper.
Thai Scallops
Thai Scallops make a quick and easy dinner that would be perfect for a date night dinner or Valentine’s meal. They are quick to cook but taste like you are eating in a fine dining restaurant! Learn how to sear scallops perfectly and make a delicious and simple Thai style sauce with garlic, ginger, chili.
The Best Lobster Tail Recipe Ever
The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!
Spicy Lime Grilled Salmon
An easy weeknight salmon recipe with just a few ingredients!
Scallops with Chili and Lime
This scallops with chili and lime recipe is quite simply one delicious and quick dish that can be put together and on the table in literally 20 minutes!
Baltimore Crab Cakes
Yield: 6 servings Ingredients:1/4 cup mayonnaise2 scallions, thinly sliced1 large egg, lightly beaten1 tablespoon Dijon mustard2 teaspoons fresh lemon juice plus wedges for garnish1 1/2 teaspoons Old Bay Seasoning1/2 jalapeño, seeded, finely chopped1 pound lump crabmeat, picked over1 1/4 cup panko (Japanese breadcrumbs), divided1 tablespoon thinly sliced chives1/4 teaspoon kosher salt1/8 teaspoon freshly ground black […]
Baked Stuffed Shrimp with Crab
Ingredients:1 lb. shrimp (16 to 20)8 oz. crab meat6 oz. bread crumbs5 oz. onion2 1/2 oz. red bell pepper2 1/2 oz. green bell pepper1 egg yolk2 oz. butter1/2 tsp. chopped garlic1 tbsp. dijon mustard2 oz. mayonnaise1 tsp. Lea & PerrinsSalt and pepper Directions:
Baked Shrimp with Tomatillos
Yield: 4 servings Ingredients:2 Tbsp vegetable oil1 medium onion, chopped, about 1 cup1-2 jalapeno chiles, seeded, minced3 garlic cloves, thinly sliced1 lb tomatillos, choppedSalt1/2 cup clam juice OR 1/4 cup water*1 lb shrimp, cleaned, deveined1 cup Cotija queso seco cheese (can substitute feta)1/4 cup chopped cilantroLime juiceBlack pepper Directions:
Sole Meunière
Sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important.