Flavor-packed is a total understatement here… this sauce with sun dried tomatoes and spinach is so velvety, savory and creamy. Pair it with sweet shrimp and scallops and seafood night has never been better (or easier!).
Scallop Pasta with Tomatoes and Spinach in a Lemon Garlic Butter Sauce
An impressive, restaurant-quality meal that you can easily make at home. It takes only 30 minutes and requires simple ingredients and minimal prep. The scallops are pan-seared until golden brown crust forms and have a perfect tender and moist texture.
Scallops Meunière
Yield: 2 servings Ingredients:10 Scallops, U-10 scallops3 tbsp Capers1 tbsp Caper brine1 Lemon4-5 tbsp Butter, unsaltedBlack pepper , to tasteParsley , fresh, to taste Directions:
Cilantro Scallops
Scallops in a spicy, vibrant combination of garlic, lime, soy and crushed red pepper.
Thai Scallops
Thai Scallops make a quick and easy dinner that would be perfect for a date night dinner or Valentine’s meal. They are quick to cook but taste like you are eating in a fine dining restaurant! Learn how to sear scallops perfectly and make a delicious and simple Thai style sauce with garlic, ginger, chili.
The Best Lobster Tail Recipe Ever
The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!
Spicy Lime Grilled Salmon
An easy weeknight salmon recipe with just a few ingredients!
Scallops with Chili and Lime
This scallops with chili and lime recipe is quite simply one delicious and quick dish that can be put together and on the table in literally 20 minutes!
Baltimore Crab Cakes
Yield: 6 servings Ingredients:1/4 cup mayonnaise2 scallions, thinly sliced1 large egg, lightly beaten1 tablespoon Dijon mustard2 teaspoons fresh lemon juice plus wedges for garnish1 1/2 teaspoons Old Bay Seasoning1/2 jalapeño, seeded, finely chopped1 pound lump crabmeat, picked over1 1/4 cup panko (Japanese breadcrumbs), divided1 tablespoon thinly sliced chives1/4 teaspoon kosher salt1/8 teaspoon freshly ground black […]
Baked Stuffed Shrimp with Crab
Ingredients:1 lb. shrimp (16 to 20)8 oz. crab meat6 oz. bread crumbs5 oz. onion2 1/2 oz. red bell pepper2 1/2 oz. green bell pepper1 egg yolk2 oz. butter1/2 tsp. chopped garlic1 tbsp. dijon mustard2 oz. mayonnaise1 tsp. Lea & PerrinsSalt and pepper Directions: