A healthy gluten-free Paleo Teriyaki Sauce that’s quick to make and rivals store bought!
Paleo: Tempura Dipping Sauce
Yield: 2 servings Ingredients: 1/2 cup Coconut Aminos 1/8 tsp Fish Sauce, about 5 drops of Red Boat Fish Sauce 1 Tbsp Toasted Sesame Oil 1/4 tsp ground Ginger 1/4 tsp Granulated Garlic 1/4 tsp Red Pepper Flakes 1/4 tsp Himalayan Pink Salt Directions: In a small mixing bowl, whisk together all of the […]
Paleo: Stir Fry Marinade and Sauce
Yield: 3/4 cup INGREDIENTS: 1/2 cup coconut aminos 1/3 cup orange juice (from 1 large orange; see Note) 2 teaspoons fish sauce 1 (1-inch) piece ginger, peeled and grated 2 cloves garlic, minced 2 teaspoons chili paste or Sriracha DIRECTIONS: Place all of the ingredients in a small bowl. Stir to combine. Store […]
Paleo: Quick Bolognes
INGREDIENTS: 1 onion, small dice 4 cloves garlic, sliced 1 pound ground beef (grassfed if possible) 12 ounces Italian sausage, removed from casings if in links (check ingredients!) 20-24 ounces jarred tomatoes 2 tablespoons balsamic vinegar 1/2 teaspoon dried rosemary pinch salt pinch red pepper flakes, if desired 1 tablespoon bacon fat Directions: In […]
Paleo: Honey Sweetened Raspberry Sauce
INGREDIENTS: 10 ounces fresh or frozen raspberries (two heaping cups) ½ cup water ¼ honey (or to taste) Directions: In a medium pan, combine the three ingredients, and bring to a simmer over high heat, then turn to low. Keep at a low simmer until the raspberries are very soft and are falling apart. […]
Paleo: Cocktail Sauce
Yield: about 1-1/2 cups INGREDIENTS: 1 cup organic strained tomatoes 2 tablespoons organic tomato paste ¼ cup + 1 tablespoon prepared horseradish 1 tablespoon fresh lemon juice ½ teaspoon sea salt DIRECTIONS: 1. Whisk all ingredients together until well combined.
Paleo: Easy Garlic Aioli
Yield: About 2/3 cup INGREDIENTS:2 garlic cloves, pressed1/4 teaspoon (or more) coarse kosher salt1/2 cup paleo mayonnaise2 tablespoons olive oil1 tablespoon fresh lemon juice DIRECTIONS:1) Mash garlic and 1/4 teaspoon salt in small bowl until paste forms. 2) Whisk in mayonnaise, olive oil, and lemon juice. 3) Season to taste with coarse salt and pepper. DO AHEAD: […]