Hollandaise Sauce

Yield: 1 cup Ingredients:4 egg yolks2 tablespoon freshly squeezed lemon juice1/2 cup unsalted butter, melted (1 stick) Directions: Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a […]

Tartar Sauce

This homemade Whole30 tartar sauce is easy to make, and a much healthier version made sugar-free and dairy-free. It’s also a keto and paleo homemade sauce option that is a tasty addition to all of your fish recipes!