Yield: 2 servings Ingredients: 2 cloves garlic, minced 6 tablespoons light olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped 2 (6 ounce) fillets salmon Directions: In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, […]
Paleo: Baked Salmon with Lemon and Thyme
Yield: 4-5 servings INGREDIENTS: 32 oz piece of salmon 1 lemon, sliced thin 1 tbsp capers Salt and freshly ground pepper 1 tbsp fresh thyme Olive oil, for drizzling Directions: 1. Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet. 2. Generously season salmon with […]
Paleo: Baked Salmon with Rosemary and Pecans
Yield: 2 servings INGREDIENTS: 2 tablespoons coconut oil ¾ pound salmon, skin off 2 tablespoons pecans, chopped 1 tablespoon rosemary, fresh, chopped ¼ teaspoon sea salt, (optional) Directions: 1. Preheat oven to 350 F. 2. Lightly grease a baking pan with coconut oil. 3. Lay salmon in the pan skin side down. 4. Sprinkle fish […]