Refrigerator Zucchini Pickles are no-heat nor canning-required! Make in just 10 minutes with your garden bounty plus kitchen staples.
Petite Vanilla Bean Scones
The scones are relatively easy because of the way Almond flour works when you don’t use many eggs. It has a great velvety and buttery taste with that classic scone crumble.
Tartar Sauce
This homemade Whole30 tartar sauce is easy to make, and a much healthier version made sugar-free and dairy-free. It’s also a keto and paleo homemade sauce option that is a tasty addition to all of your fish recipes!
Roasted Lemon Garlic Shrimp
Roasted Lemon Garlic Shrimp is a great make-ahead dish for feeding a crowd.
Lemon Sorbet
A sweet and tart dessert recipe that is just 3 ingredients.
Halibut and Asparagus with White Wine and Herbs en Papillote
This elegant dinner is super simple with asparagus spears, olive oil, sliced lemon, sea salt, ground black pepper, fresh thyme, and dry white wine.
Honey Sriracha Chicken
This honey Sriracha chicken is loaded with an indulgent spicy sweetness.
Almond Crusted Chicken with Lemon Zucchini Noodles
Almond crusted chicken with lemon zucchini noodles is a delicious dinner dish with a gourmet feel you can prepare in 20 minutes or less!
Walnut Encrusted Sea Scallops
The walnut crust creates a fabulous crunch, and the sweet honey mustard sauce balances the nutty flavor perfectly.
Lemon ginger Asparagus
The light, bright flavors along with one of my very favorite vegetables create a delicious side dish.