Yield: 1 9″ pie Ingredients: 1 pie crust recipe, baked baked 10 minutes at 375 degrees F Salted Caramel: 2 1/4 cups full fat coconut milk 1 cup organic coconut sugar 3/4 tsp sea salt 2 tsp pure vanilla extract Filling: Salted caramel cooled for at least 1 hour 3 eggs 2 tbsp pure maple […]
Balsamic Marinade
Ingredients: 2 garlic cloves, sliced 1 tablespoon rosemary leaves 1 tablespoon dried oregano 2 tablespoons whole-grain mustard 1/2 cup balsamic vinegar 1 cup extra-virgin olive oil Directions: 1. In a blender, combine the garlic, rosemary, oregano, mustard and vinegar and puree until the garlic is minced. 2. With the machine on, gradually add the oil […]
Lemon Garlic Grilled Shrimp
Grilled shrimp skewers marinated in a perfectly seasoned lemon garlic marinade are delicious as a quick and easy meal after a busy summer day.
Balsamic Grilled Chicken
Boneless skinless chicken thighs soaked in a flavorful garlic balsamic marinade, then grilled to golden brown perfection.
Chocolate Mousse
Smooth and creamy Paleo chocolate mousse, made with chocolate, coconut cream, cocoa powder, honey and vanilla. Just blend it and let it set!
Best Paleo Pancakes
These paleo pancakes are a perennial breakfast winner. Made from a combination of coconut flour, tapioca flour and almond flour, they’re light, fluffy and delicious. They’re the best paleo pancakes and could easily be mistaken for traditional pancakes.
Parmesan Zucchini and Tomato Gratin
Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan.
Zucchini Pickles
Refrigerator Zucchini Pickles are no-heat nor canning-required! Make in just 10 minutes with your garden bounty plus kitchen staples.
Petite Vanilla Bean Scones
The scones are relatively easy because of the way Almond flour works when you don’t use many eggs. It has a great velvety and buttery taste with that classic scone crumble.
Bruschetta Grilled Chicken
This meal is fancy enough to serve for company, yet is so simple to make with only five ingredients needed.