Ingredients:1 cup ground flax seeds (flax meal)1/2 cup walnuts2 tablespoon coconut flour1/2 teaspoon baking soda1/2 teaspoon sea salt1 cup raisins6 eggs1/4 cup coconut oil, melted1 1/2 cup blueberries Directions: Preheat oven to 350F and line 12 muffin cups with paper liners. In a food processor, pulse flax meal, walnuts, coconut flour, baking soda, and salt […]
Banana Bread
This paleo, dairy-free, sweetener-free banana bread is bare bones, plain Jane. But don’t let that stop you from adding nuts, chocolate chips, coconut, or all of the above.
Peach Cobbler Muffins
Simple, healthy peach muffins, these Paleo Peach Cobbler Muffins are it! They are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl!
Peach Glaze
The perfect peach glaze for fresh peach pie, or a topper for ice cream
Potato Salad
The fresh dill adds a beautiful light flavor that goes perfectly with the potatoes. The crunch from the celery and onion adds a nice balance to the creaminess of the potatoes.
Scallops with Citrus Ginger Sauce
These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Zucchini Pickles
Refrigerator Zucchini Pickles are no-heat nor canning-required! Make in just 10 minutes with your garden bounty plus kitchen staples.
Petite Vanilla Bean Scones
The scones are relatively easy because of the way Almond flour works when you don’t use many eggs. It has a great velvety and buttery taste with that classic scone crumble.
Bruschetta Grilled Chicken
This meal is fancy enough to serve for company, yet is so simple to make with only five ingredients needed.
Garlic Herb Dinner Rolls
These Garlic Herb Paleo Dinner Rolls come together in one bowl and couldn’t be easier to make. Crisp on the outside, soft and doughy inside, they’re irresistible and family approved!