Ingredients:1 cup ground flax seeds (flax meal)1/2 cup walnuts2 tablespoon coconut flour1/2 teaspoon baking soda1/2 teaspoon sea salt1 cup raisins6 eggs1/4 cup coconut oil, melted1 1/2 cup blueberries Directions: Preheat oven to 350F and line 12 muffin cups with paper liners. In a food processor, pulse flax meal, walnuts, coconut flour, baking soda, and salt […]
Banana Bread
This paleo, dairy-free, sweetener-free banana bread is bare bones, plain Jane. But don’t let that stop you from adding nuts, chocolate chips, coconut, or all of the above.
Peach Cobbler Muffins
Simple, healthy peach muffins, these Paleo Peach Cobbler Muffins are it! They are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl!
Peach Glaze
The perfect peach glaze for fresh peach pie, or a topper for ice cream
Potato Salad
The fresh dill adds a beautiful light flavor that goes perfectly with the potatoes. The crunch from the celery and onion adds a nice balance to the creaminess of the potatoes.
Scallops with Citrus Ginger Sauce
These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Chocolate Mousse
Smooth and creamy Paleo chocolate mousse, made with chocolate, coconut cream, cocoa powder, honey and vanilla. Just blend it and let it set!
Best Paleo Pancakes
These paleo pancakes are a perennial breakfast winner. Made from a combination of coconut flour, tapioca flour and almond flour, they’re light, fluffy and delicious. They’re the best paleo pancakes and could easily be mistaken for traditional pancakes.
Parmesan Zucchini and Tomato Gratin
Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan.
Zucchini Pickles
Refrigerator Zucchini Pickles are no-heat nor canning-required! Make in just 10 minutes with your garden bounty plus kitchen staples.