Scallops and artichokes seared in brown butter and tossed with pasta, burst tomatoes and fresh lemon for a light but comforting dinner that’s ready in 30 minutes.
Grilled Zucchini with Kalamata Vinaigrette
This innovative recipe blends olives to create a richly flavored dressing, delicious on zucchini as well as other grilled veggies.
Scallops with Spice Oil
Blooming spices, or gently frying them in oil, is a quick way to deepen their flavor. This technique is used to enhance the flavor of the scallops.
Easy Paleo Meatloaf
Meatloaf is classic comfort food. This recipe has been revised to make it paleo friendly.
Spaghetti Squash with Feta and Herbs
Spaghetti Squash with Feta and Herbs is an easy vegetarian side dish full of fresh flavor! Roasted spaghetti squash is tossed together with basil, parsley, oregano, feta, and lemon juice.
Citrus Scallops
Oranges and lime juice give scallops a refreshing burst of flavor.
Paleo Morning Glory Muffins
These Paleo Morning Glory Muffins are perfect for breakfast and snacking! Loaded with goodies like apples, carrots, raisins and pecans and flavored with orange zest, these tender and moist muffins absolutely delicious, healthy, gluten free, grain free, dairy free, and refined sugar free.
5-Minute Homemade Poultry Seasoning
All you need is 5 minutes to make this tasty homemade poultry seasoning that is safe for both IBS and GERD/Acid Reflux sufferers.
Seared Scallops Infused with Flavored Butter and Herbs
Sweet and delicate, melt in your mouth seared scallops topped with a flavored butter that’s infused with the zest of lemon, shallot, garlic and a hint of spicy chili.
Oat Bran Blueberry Muffins
The recipe is gluten-free and made purely with oat bran. No flours or starches of any kind are required! The blueberries are a definite flavor bonus, but you can swap in your favorite fresh or frozen fruit. Or you can go with a fruit infusion by using the option for banana oat bran muffins.