Yield: 1 quart INGREDIENTS: 1 can full fat coconut milk 1/4 C honey 4 pastured egg yolks 1 vanilla bean, split, seeds scraped2 T Amaretto DIRECTIONS: Heat the coconut milk and the vanilla bean in a medium sauce pan on medium heat, until steaming, but not quite boiling. Turn heat down to low In […]
Yorkshire Pudding
The perfect side to a roasted chicken, prime rib or what ever your little heart desires for those happy faces at the dinner table!
Paleo: Plantain Tostadas with Cilantro Lime Chicken, Ranchero Sauce and Guacamole
Ingredients: For the chicken: 1 pound boneless skinless chicken thighs juice of 1 orange juice of 1 lemon juice of 3 limes 4 garlic cloves handful cilantro 1 tsp salt 1 tsp chili powder For the Ranchero Sauce: 1 can (14 ounce-ish) fire roasted tomatoes 1 whole roasted pepper 1 small onion, chopped 4 […]
Paleo: Sweet Thai Chili Roasted Chicken
Yield: 2 servings Ingredients: 7 tablespoons white wine vinegar 1/4 cup water 2 garlic cloves, minced 1 teaspoon fresh ginger, minced 4 tablespoons honey 2 teaspoons red pepper flakes 1 tablespoon tapioca flour 1/4 teaspoon cayenne pepper Salt, to taste 2 chicken thighs Directions: In a small pan over medium high heat bring all […]
Paleo: Mini-Strawberry Crisps
Yield: 5 mini-crisps INGREDIENTS: 1 pound strawberries, sliced in quarters ½ cup blanched almond flour (not almond meal) ¼ teaspoon celtic sea salt 1 tablespoon butter or palm shortening ½ cup blanched slivered almonds DIRECTIONS: Pile sliced strawberries in 5 half-cup ramekins until overflowing, and place on a baking sheet Bake strawberries at […]
Paleo: Garlic Roasted Brussels Sprouts
Yield: 4 servings Ingredients: 1 pounds Brussels sprouts 2 garlic cloves, minced ½ tsp cayenne pepper (optional) 4 tbsp melted coconut oil 2 tsp lemon juicesalt to taste Directions: Preheat oven to 400 F. Bring a large pot of lightly salted water to a boil, add the Brussels sprouts and cook for two minutes. Drain well […]
Paleo: Strawberry Pie
INGREDIENTS: Crust ½ Cup Coconut oil, melted 2 Eggs ¼ Teaspoon Salt ¾ Cup Coconut Flour 2 Tablespoon Raw Honey Filling 4-6 Cups Strawberries, Hulled and cut in half. (If your berries are smaller, use closer to 6 cups.) 3 Tablespoon Maple Syrup 2 Tablespoon Raw Honey Juice of ½ Lemon ½ Tablespoon Arrowroot […]
Paleo: Brown Butter Peach and Cherry Cobbler
Yield: one 8×8 cobbler / serves: 8-10 Ingredients: 1 1/4 pounds peaches (4-5 peaches) cut into 1/4 inch slices 1/2 pound cherries, pitted and halved 2 tablespoons lemon juice 4 tablespoons maple syrup, divided 3/4 cup + 1 tablespoon arrowroot powder 2 1/2 cups almond flour 1/2 teaspoon baking soda 1/4 teaspoon finely ground sea […]
Paleo: Sweet and Spicy Tomato Jam
Ingredients: 1 1/2 lb Roma tomatoes, diced (about 6-8 tomatoes) 1/2 of a red jalapeno pepper, seeded and minced 3 tbs raw honey 1 tbs of cider vinegar 1/4 tsp ground black pepper 1/4 tsp of ground mustard 1/4 onion powder 1/4 tsp allspice 1/4 ground cumin 1/4 tsp of cayenne pepper, optional […]
Paleo: Tempura Dipping Sauce
Yield: 2 servings Ingredients: 1/2 cup Coconut Aminos 1/8 tsp Fish Sauce, about 5 drops of Red Boat Fish Sauce 1 Tbsp Toasted Sesame Oil 1/4 tsp ground Ginger 1/4 tsp Granulated Garlic 1/4 tsp Red Pepper Flakes 1/4 tsp Himalayan Pink Salt Directions: In a small mixing bowl, whisk together all of the […]