Green bean casserole is one of those classic meals that conjures up images of holiday family feasts for many people.
Paleo: Homestyle Stuffing
This homestyle stuffing is simple, comforting and delicious; made with the flavors of a traditional stuffing.
Paleo: Maple Balsamic Glazed Scallops with Pomegranate
Yield: 2 servings Ingredients: 8 oz Scallops, 7-8 medium to large scallops 1 Tbsp Salted Butter, or oil (use less if you are wanting lighter) 1 Tbsp Pure Maple Syrup 3 Tbsp Pomegranate, seeds (cleaned and dried) 1 Tbsp Balsamic Vinegar, or less 1/4 tsp Garlic, minced 1 pinch Sea Salt, to taste 1 pinch […]
Paleo: Waffles
These classic paleo waffles are crisp on the outside, soft and fluffy on the inside.
Paleo: Teriyaki Salmon
This Teriyaki Salmon is a quick and flavorful recipe that’s Whole30 compliant.
Paleo: Teriyaki Sauce
A healthy gluten-free Paleo Teriyaki Sauce that’s quick to make and rivals store bought!
Paleo: Lemon Poppyseed Muffins
Moist and bursting with bright citrus flavor, with a little added crunch from the poppy seeds.
Paleo: Baked Salmon
Yield: 2 servings Ingredients: 2 cloves garlic, minced 6 tablespoons light olive oil 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped 2 (6 ounce) fillets salmon Directions: In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, […]
Bacon-Wrapped Scallops
Because who doesn’t like their food wrapped in bacon?
Paleo: Simple Tortillas
Yield: 3 8″ tortillas Ingredients: 2 eggs 1 tsp (5 mL) melted ghee (sub: melted coconut oil) 1 tbsp (15 mL) water ¼ cup (33 g) arrowroot powder 1 tsp (3 g) coconut flour Pinch sea salt *If making crepes for a sweet application, add ¼ teaspoon vanilla extract Directions: Crack the eggs […]