Ingredients: 4 large ripe tomatoes, chopped 3/4 cup tomato juice 1/2 teaspoon olive oil juice of 1 lime 1 teaspoon Tabasco sauce 1/2 cup of water Directions: Blend all the ingredients in a blender or food processor until smooth. Strain through a fine-mesh sieve, discarding solids. Add 1/4 teaspoon of salt and freeze in […]
Paleo: Vanilla Ice Cream
Yield: 1 quart INGREDIENTS: 1 can full fat coconut milk 1/4 C honey 4 pastured egg yolks 1 vanilla bean, split, seeds scraped2 T Amaretto DIRECTIONS: Heat the coconut milk and the vanilla bean in a medium sauce pan on medium heat, until steaming, but not quite boiling. Turn heat down to low In […]
Paleo: Chocolate Ice Cream
INGREDIENTS Yield: 1 Quart Yield: 4 Quarts Yield 6 Quarts 1 C raw cashews 4 C raw cashews 6 C raw cashews 2 C filtered water 8 C filtered water 12 C filtered water 1 1/4 C coconut Sugar 5 C coconut sugar 7 1/2 C coconut sugar 10 egg yolks 40 egg yolks 60 […]