Perfect comfort food, and makes great leftovers.
Scallops with Tarragon Butter Sauce
You can’t go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
Cedar Plank Salmon with Maple Ginger Glaze
Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don’t have to worry about the salmon sticking to the grill and falling apart.
Grilled Honey-Glazed Pork Tenderloin
Quick and easy grilled pork tenderloin
Maple-Bourbon Basted Grilled Salmon
Easy grilled salmn.
Seared Scallops with Brown Butter and Lemon Pan Sauce
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Seared Scallops and Baby Spinach with Spiced Pomegranate Glaze
For a restaurant-quality meal at home, top sauteed spinach with seared sea scallops and a sweet pomegranate glaze. This elegant dinner recipe is perfect for a holiday or date night.
Seared Scallops with Shaved Fennel, Cucumber, and Grapefruit
The crispness of cucumber and fennel is offset by tender scallops and chunks of juicy grapefruit.
Scallops with Chestnut Sauce and Crisp Sage
Exceptional scallop dish.
Pan Seared Scallops with Mustard-Caper Sauce
This ideal dinner for two can be ready on your table in 30 minutes. Serve this dish over a bed of leafy greens, mashed potatoes, or rice. Feel free to swap basil or cilantro for the chopped fresh parsley.