Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan cheese and pasta.
Seared Sea Scallops with Linguini in a Herb and Wine Sauce
Quick, easy and delicious.
Seafood Pasta with Shrimp and Scallops
A buttery garlic wine sauce pairs with shrimp and scallops in this easy dish. Add some pasta and dinner is served!
Creamy Scallop Pasta
The creamy sauce is rich with garlic and a touch of wine, while the scallops are seared to perfection – golden on the outside and meltingly tender within.
Maple and Dijon Chicken Thighs
A sweet and savory low-FODMAP dinner, these low-FODMAP Maple and Dijon Chicken Thighs are moist and delicious. This meal is easy, and perfect for any occasion.
Lemon Pepper Risotto with Pan Seared Scallops
These Low FODMAP Lemon Pepper Risotto with Pan-Seared Scallops are the perfect dinner with which to romance your significant other!
Scallop Scampi with Pasta
The delicate flavor of the sauce makes this a wonderful dish to eat.
Meatloaf
Perfect comfort food, and makes great leftovers.
Scallops with Tarragon Butter Sauce
You can’t go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
Cedar Plank Salmon with Maple Ginger Glaze
Cedar plank salmon is a delicious way to grill salmon with enormous flavor. You get that lovely smoky flavor in the fish, the salmon stays extra moist and you don’t have to worry about the salmon sticking to the grill and falling apart.