Artichoke Shrimp Bake Recipe

Yield: 4 servings Ingredients:1 pound cooked medium shrimp, peeled and deveined1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and quartered2/3 cup frozen pearl onions, thawed2 cups sliced fresh mushrooms1 small sweet red pepper, chopped2 tablespoons butter1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted1/2 cup sour cream1/4 cup sherry or chicken broth2 […]