If you like the distinctive flavor of saffron, this Saffron Chicken with Parsley and Lemon is a traditional way to use it.
Scallops with Chili and Lime
This scallops with chili and lime recipe is quite simply one delicious and quick dish that can be put together and on the table in literally 20 minutes!
Baltimore Crab Cakes
Yield: 6 servings Ingredients:1/4 cup mayonnaise2 scallions, thinly sliced1 large egg, lightly beaten1 tablespoon Dijon mustard2 teaspoons fresh lemon juice plus wedges for garnish1 1/2 teaspoons Old Bay Seasoning1/2 jalapeño, seeded, finely chopped1 pound lump crabmeat, picked over1 1/4 cup panko (Japanese breadcrumbs), divided1 tablespoon thinly sliced chives1/4 teaspoon kosher salt1/8 teaspoon freshly ground black […]
Baked Stuffed Shrimp with Crab
Ingredients:1 lb. shrimp (16 to 20)8 oz. crab meat6 oz. bread crumbs5 oz. onion2 1/2 oz. red bell pepper2 1/2 oz. green bell pepper1 egg yolk2 oz. butter1/2 tsp. chopped garlic1 tbsp. dijon mustard2 oz. mayonnaise1 tsp. Lea & PerrinsSalt and pepper Directions:
Baked Shrimp with Tomatillos
Yield: 4 servings Ingredients:2 Tbsp vegetable oil1 medium onion, chopped, about 1 cup1-2 jalapeno chiles, seeded, minced3 garlic cloves, thinly sliced1 lb tomatillos, choppedSalt1/2 cup clam juice OR 1/4 cup water*1 lb shrimp, cleaned, deveined1 cup Cotija queso seco cheese (can substitute feta)1/4 cup chopped cilantroLime juiceBlack pepper Directions:
Sole Meunière
Sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important.
Australian Shrimp on the Barbie
Yield: 8 servings Ingredients:1/2 cup butter, melted1/4 cup olive oil1/4 cup minced fresh herb, parsley and thyme3 tablespoons fresh lemon juice3 large garlic cloves, crushed1 tablespoon minced shallotsalt and pepper1 1/2 lbs shrimp, unpeeled medium to largespinach leaves (to garnish)lemon slice (to garnish) Directions:
Scallops and Mushroom Bowtie Pasta
Briny, slightly sweet and buttery with a tender texture, scallops taste ocean-fresh without being fishy. In other words, scallops are succulent and delicious. Mix them with portobello mushrooms, cream, and bowtie pasta, and they’re simply out of this world.
Artichoke Shrimp Bake Recipe
Yield: 4 servings Ingredients:1 pound cooked medium shrimp, peeled and deveined1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and quartered2/3 cup frozen pearl onions, thawed2 cups sliced fresh mushrooms1 small sweet red pepper, chopped2 tablespoons butter1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted1/2 cup sour cream1/4 cup sherry or chicken broth2 […]
Lemon Chicken with BEST Lemon Butter Sauce
This parmesan-crusted Lemon Chicken Recipe is easy and done in 30 minutes! The quick lemon butter sauce pairs so well with the chicken.