Sweet and delicate, melt in your mouth seared scallops topped with a flavored butter that’s infused with the zest of lemon, shallot, garlic and a hint of spicy chili.
Balsamic-Glazed Sea Scallops
Pan-seared scallops may seem intimidating to some, but it’s really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They’re sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
Artichoke Grilled Steak Salad
Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad boasts an easygoing elegance.
Scallops with Citrus Ginger Sauce
These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Bruschetta Grilled Chicken
This meal is fancy enough to serve for company, yet is so simple to make with only five ingredients needed.
Chili Rellenos
This is an authentic Mexican recipe.
Cheese Enchiladas
You only need three ingredients to make these restaurant style cheese enchiladas.
Meatloaf
This paleo friendly meatloaf is adjusted to become paleo friendly.
Light and Fluffy Dumplings
Simple recipe to enhance your chicken stew.
Chicken Breasts Wrapped in Sweet Potato Strings
Yield: 4 servings Ingredients: 4 large chicken breasts 2 cups water 1 tablespoon Himalayan salt For the cheese filling 7oz soft unripened goat cheese, at room temperature ½ cup dried cranberries ¼ cup chopped walnuts 1 tsp finely chopped fresh thyme ¼ tsp Himalayan salt ¼ tsp ground white pepper ¼ tsp freshly grated nutmeg […]