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Browned Butter Scallop and Artichoke Pasta

January 22, 2022 jljaxon-wp

Scallops and artichokes seared in brown butter and tossed with pasta, burst tomatoes and fresh lemon for a light but comforting dinner that’s ready in 30 minutes.

JohnDinner, Dinner Group, Paleo, Pasta, Seafood

Scallops with Spice Oil

January 15, 2022 jljaxon-wp

Blooming spices, or gently frying them in oil, is a quick way to deepen their flavor. This technique is used to enhance the flavor of the scallops.

JohnDinner, Dinner Group, Paleo, Seafood

Easy Paleo Meatloaf

January 12, 2022 jljaxon-wp

Meatloaf is classic comfort food. This recipe has been revised to make it paleo friendly.

JohnBeef, Dinner, Ground Beef, Paleo

Seared Scallops Infused with Flavored Butter and Herbs

January 10, 2022 jljaxon-wp

Sweet and delicate, melt in your mouth seared scallops topped with a flavored butter that’s infused with the zest of lemon, shallot, garlic and a hint of spicy chili.

JohnDinner, Paleo, Scallop, Seafood

Balsamic-Glazed Sea Scallops

January 10, 2022 jljaxon-wp

Pan-seared scallops may seem intimidating to some, but it’s really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They’re sophisticated enough for dinner guests, but easy enough for a weeknight dinner.

JohnDinner, Dinner Group, Paelo, Scallop, Seafood

Artichoke Grilled Steak Salad

September 26, 2020 jljaxon-wp

Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad boasts an easygoing elegance.

JohnBeef, Dinner, Salad

Scallops with Citrus Ginger Sauce

September 21, 2020 jljaxon-wp

These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.

JohnDinner, Paleo, Seafood

Light and Fluffy Dumplings

September 21, 2020 jljaxon-wp

Simple recipe to enhance your chicken stew.

JohnBread, Dinner, Soup

Chicken Breasts Wrapped in Sweet Potato Strings

September 21, 2020 jljaxon-wp

Yield: 4 servings Ingredients: 4 large chicken breasts 2 cups water 1 tablespoon Himalayan salt For the cheese filling 7oz soft unripened goat cheese, at room temperature ½ cup dried cranberries ¼ cup chopped walnuts 1 tsp finely chopped fresh thyme ¼ tsp Himalayan salt ¼ tsp ground white pepper ¼ tsp freshly grated nutmeg […]

JohnDinner, Paleo

Maple Mustard Glazed Salmon with Sweet Potato Mash

September 21, 2020 jljaxon-wp

Yield: 2 servings Ingredients: For the salmon: 1 large salmon fillet about 12 oz 1 tablespoon maple syrup 2 tablespoons whole grain mustard Salt and pepper to taste For the mash: 1 large sweet potato 3 cloves garlic minced 1/4 cup coconut milk 1 teaspoon coconut oil Salt and pepper to taste Directions: For the […]

JohnDinner, Paleo, Seafood

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