Well-seasoned ground-turkey-stuffed peppers
Bacon Scallops with Lemon Butter Sauce
This dish just like bacon-wrapped scallops but is much easier to make! It takes only 30 minutes from start to finish! This recipe is gluten-free, low-carb, and keto-friendly.
Pan Seared Scallops with Lemon Pasta
Perfect for a no-fail, dining-in, fancy meal that you can easily make at home.
Herbed Garlic Butter Scallops with Lemony Feta Dressing
These quick Herbed Garlic Butter Scallops with Lemony Feta Dressing are a vibrant seafood dish to serve any night of the week.
Scallop Piccata
The word piccata is translated to mean, tasty, savory, spicy and piquant, and that is so true because of the key ingredients of lemon, parsley and capers.
Pan Seared Scallops with Lemon Caper Sauce
An elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce are made all in one pan!
Lemon Butter Scallops
All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it’s just that easy and simple!
Scallops with Fennel Grenobloise
Quick-cooking scallops are excellent with sweet fennel and a buttery lemon-caper sauce.
Shawarma Stuffed Peppers
These stuffed peppers are inspired by the flavors of one of my all-time favorite street foods, shawarma. Shawarma is a Middle Eastern dish consisting of seasoned meat cooked on a spit and then shaved thin. The spice combination typically found in shawarma is savory, warm and totally addictive!
Pan-Seared Scallops with Orange Tarragon Sauce
Pan Seared Scallops are an elegant dish but also a very quick and easy one. Try this recipe with a quick pan Orange Tarragon Sauce. Perfect for a dinner party. Can be served as the main entrée or even a starter course.