Pan Seared Scallops are an elegant dish but also a very quick and easy one. Try this recipe with a quick pan Orange Tarragon Sauce. Perfect for a dinner party. Can be served as the main entrée or even a starter course.
Browned Butter Scallop and Artichoke Pasta
Scallops and artichokes seared in brown butter and tossed with pasta, burst tomatoes and fresh lemon for a light but comforting dinner that’s ready in 30 minutes.
Scallops with Spice Oil
Blooming spices, or gently frying them in oil, is a quick way to deepen their flavor. This technique is used to enhance the flavor of the scallops.
Easy Paleo Meatloaf
Meatloaf is classic comfort food. This recipe has been revised to make it paleo friendly.
Seared Scallops Infused with Flavored Butter and Herbs
Sweet and delicate, melt in your mouth seared scallops topped with a flavored butter that’s infused with the zest of lemon, shallot, garlic and a hint of spicy chili.
Balsamic-Glazed Sea Scallops
Pan-seared scallops may seem intimidating to some, but it’s really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They’re sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
Artichoke Grilled Steak Salad
Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad boasts an easygoing elegance.
Scallops with Citrus Ginger Sauce
These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce.
Cheese Enchiladas
You only need three ingredients to make these restaurant style cheese enchiladas.
Meatloaf
This paleo friendly meatloaf is adjusted to become paleo friendly.