Perfect for a no-fail, dining-in, fancy meal that you can easily make at home.
Herbed Garlic Butter Scallops with Lemony Feta Dressing
These quick Herbed Garlic Butter Scallops with Lemony Feta Dressing are a vibrant seafood dish to serve any night of the week.
Vegetarian “Southern-style” Collard Greens
Delicious, vegetarian side dish.
Roasted Green Beans with Kalamata Olive Vinaigrette
Exceptionally good recipe for green beans.
Browned Butter Scallop and Artichoke Pasta
Scallops and artichokes seared in brown butter and tossed with pasta, burst tomatoes and fresh lemon for a light but comforting dinner that’s ready in 30 minutes.
Scallops with Spice Oil
Blooming spices, or gently frying them in oil, is a quick way to deepen their flavor. This technique is used to enhance the flavor of the scallops.
Balsamic-Glazed Sea Scallops
Pan-seared scallops may seem intimidating to some, but it’s really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They’re sophisticated enough for dinner guests, but easy enough for a weeknight dinner.
The Ultimate Chocolate Martini
The Ultimate Chocolate Martini lives up to its name with deep, rich chocolate flavor and astounding pleasures it brings. Superlative, by any measure.
Hollandaise Sauce
Yield: 1 cup Ingredients:4 egg yolks2 tablespoon freshly squeezed lemon juice1/2 cup unsalted butter, melted (1 stick) Directions: Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a […]
Chocolate Cake with Chocolate Buttercream
Paleo-ish because of the butter, but the best chocolate cake ever!