These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You’ll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce.
Bang Bang Shrimp
Bang Bang Shrimp from the Bonefish Grill is SO DELICIOUS! With a Paleo Whole30 bang bang sauce, this copycat bang bang just got a healthy makeover!
Chicken Piccata
This easy chicken piccata recipe is a classic Italian American dish with a lemon butter caper sauce that’s fast to make at home!
Creamy Tuscan Shrimp and Scallops
Flavor-packed is a total understatement here… this sauce with sun dried tomatoes and spinach is so velvety, savory and creamy. Pair it with sweet shrimp and scallops and seafood night has never been better (or easier!).
Scallop Pasta with Tomatoes and Spinach in a Lemon Garlic Butter Sauce
An impressive, restaurant-quality meal that you can easily make at home. It takes only 30 minutes and requires simple ingredients and minimal prep. The scallops are pan-seared until golden brown crust forms and have a perfect tender and moist texture.
Slow Cooker Low FODMAP Pulled Pork
Garlic and onion free, this low FODMAP pulled pork is a sure fire crowd pleaser. Easy set it and forget it low FODMAP slow cooker recipe that is perfect any time of year!
Scallops Meunière
Yield: 2 servings Ingredients:10 Scallops, U-10 scallops3 tbsp Capers1 tbsp Caper brine1 Lemon4-5 tbsp Butter, unsaltedBlack pepper , to tasteParsley , fresh, to taste Directions:
Cilantro Scallops
Scallops in a spicy, vibrant combination of garlic, lime, soy and crushed red pepper.
Thai Scallops
Thai Scallops make a quick and easy dinner that would be perfect for a date night dinner or Valentine’s meal. They are quick to cook but taste like you are eating in a fine dining restaurant! Learn how to sear scallops perfectly and make a delicious and simple Thai style sauce with garlic, ginger, chili.
The Best Lobster Tail Recipe Ever
The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!