Paleo: Peach Crisp

Yield: 4 servings   INGREDIENTS: 2 pounds peaches, sliced 1¼ cups blanched almond flour 1/8 teaspoon celtic sea salt 2 tablespoons butter or palm shortening 1 tablespoon maple syrup ½ teaspoon vanilla extract   DIRECTIONS: Place peaches in an 8 x 8 inch baking dish In a food processor , combine almond flour and salt […]