Buttermilk Beignets

Yield: Makes about 4 dozen beignets Ingredients:3/4 cup whole milk1 1/2 cups buttermilk4 teaspoons active dry yeast2 1/2 tablespoons sugar3 1/2 cups bread flour plus extra for flouring work surface1/2 teaspoon baking soda1/4 teaspoon saltPeanut oil for fryingConfectioners’ sugar for serving, as much as you think you’ll need—then double that! Directions:

Zucchini Bread and/or Muffins

Yield: 1 loaf or 10 muffins (can be easily doubled) Ingredients:BROWN SUGAR OAT STREUSEL2/3 cups (60g) old-fashioned or quick oats1/2 cup (100g) light or dark brown sugar2 Tablespoons (16g) all-purpose flour1/2 teaspoon ground cinnamon1/4 cup (60g) unsalted butter, cold1 Tablespoon (10g) semi-sweet chocolate chips (optional) ZUCCHINI BREAD & MUFFINS1 large egg, beaten1/2 cup (100g) light […]

Grain-Free Blueberry Bran Muffins

Ingredients:1 cup ground flax seeds (flax meal)1/2 cup walnuts2 tablespoon coconut flour1/2 teaspoon baking soda1/2 teaspoon sea salt1 cup raisins6 eggs1/4 cup coconut oil, melted1 1/2 cup blueberries Directions: Preheat oven to 350F and line 12 muffin cups with paper liners. In a food processor, pulse flax meal, walnuts, coconut flour, baking soda, and salt […]