Yield: 2 servings INGREDIENTS: Burgers 1 pound grass-fed ground beef 4 small slices of sharp cheddar goat cheese sea salt and black pepper to taste juice of 1 lemon, divided Toppings 2 tablespoons bacon fat (or coconut oil, duck fat, etc) 1 sweet potato, peeled Pinch of sage 2 cups baby spinach, washed […]
Paleo: Spaghetti Squash and Meatballs
INGREDIENTS: One medium spaghetti squash. One pound of ground Italian sausage. One can of tomato sauce, I used a 14 ounce can. 2 tbsp of hot pepper relish (optional). 4 to 6 cloves of garlic, whole. 2 tbsp of olive oil. Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp DIRECTIONS: […]
Empanadas
An empanada is a type of baked or fried turnover consisting of pastry and filling.
Flank Steak with Blueberry Sauce
You don’t need a fancy sauce to make a great steak, but it’s nice to mix up the flavors every once in a while.
Jalapeno Chicken Burgers
Tasty burger with a littlekick.
Paleo: Beef Sirloin Grilled in Spicy Tomato Sauce
Yield: 4 servings INGREDIENTS: 4 beef sirloin medallions; 1 cup crushed Roma tomatoes; 2 tsp. chili powder; 2 tsp. onion powder; 2 tbsp. coconut aminos; 2 tbsp. fresh lime juice; 1 tbsp. hot pepper sauce; 1 jalapeño pepper, seeded and minced; (optional) Sea salt and freshly ground black pepper; DIRECTIONS: 1. In a bowl, combine […]