Meatloaf is classic comfort food. This recipe has been revised to make it paleo friendly.
Artichoke Grilled Steak Salad
Loaded with veggies and laced with a tasty herb dressing, this satisfying, grilled-steak salad boasts an easygoing elegance.
Beef Grilling Guide
Beef grilling information
Paleo: Prime Rib
Ingredients: Prime Rib (1 bone serves 2 people)ButterSaltPepper Directions: It is crucial that the roast come to room temperature to ensure even cooking. Take the roast out of the refrigerator two hours before cooking. Preheat oven to 450 degrees Rub butter in the ends of the roast Sprinkle the roast liberally with salt and pepper. […]
Paleo: Thai Beef Wraps
Yield: 3 Servings INGREDIENTS: 1 lb Ground beef 3 cloves garlic (minced) 2 tbsp Coconut aminos 1 tsp Fish sauce 1 tsp Chili sauce (such as Sriracha) 1 tsp fresh ginger (grated) 2 tsp Fresh parsley chopped 1 tbsp Coconut oil 1/2 Bell pepper (thinly sliced) 1/2 Onion (thinly sliced) 3 Green onions (chopped) […]
Paleo: Porcupine Meatballs
Yeild: 5-6 servings INGREDIENTS: Meatballs: 1 small head cauliflower, cut into florets. 2 pounds ground beef 3 egg yolks 1 teaspoon dried parsley 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 to 1 teaspoon salt Freshly ground black pepper to taste Sauce: 1 tablespoon […]
Paleo: Sloppy Joes with Sweet Potatoes
Yield: 4 servings INGREDIENTS: 2 large sweet potatoes 1 tbsp extra virgin olive oil 1 medium onion, finely chopped 1/2 red bell pepper, finely diced 1/2 green bell pepper, finely diced 1 lb. ground beef 1-2 cups Paleo ketchup 2 tbsp Paleo spicy mustard 1 tbsp honey 1 tbsp apple cider vinegar 1/4 cup […]
Paleo: Steak Diane
Yield: 2 servings INGREDIENTS: 2 tablespoons butter 1 clove garlic 2 rib-eye steaks ¼ teaspoon salt dash pepper 1 tablespoon fresh minced parsley 1 tablespoon minced chives ½ pound sliced mushrooms 1 ½ teaspoons Worcestershire sauce DIRECTIONS: In a large skillet over medium low heat, melt butter; sauté the sliced garlic, but do […]
Paleo: Lasagna
INGREDIENTS: Main Dish 1 lb mild or hot Italian sausage, casings removed (we used hot) 1/2 lb grass-fed ground beef 1/2 cup onion, chopped small (1) 28-oz can San Marzano peeled tomatoes and sauce (1) 15-oz can of tomato sauce (1) 6-oz can of tomato paste (2) 8-oz pkgs of sliced mushrooms (2) 10-oz pkgs […]
Paleo: Mongolian Beef
Yield: 6 servings INGREDIENTS: 1 cup + 4 tsp Bacon Fat or Lard (or coconut oil, but this will change the flavor) 2 tsp Ginger, finely minced 4 cloves Garlic, minced 1 cup Coconut Aminos ¾ cup water ¼ cup Raw Honey 1 cup Granulated Coconut Sugar 3 lb Flank Steak ½ cup + […]