Yield: 6 servings INGREDIENTS: 1 cup + 4 tsp Bacon Fat or Lard (or coconut oil, but this will change the flavor) 2 tsp Ginger, finely minced 4 cloves Garlic, minced 1 cup Coconut Aminos ¾ cup water ¼ cup Raw Honey 1 cup Granulated Coconut Sugar 3 lb Flank Steak ½ cup + […]
Paleo: Orange Ginger Beef Stir Fry
Yield: 4 servings INGREDIENTS: 1¼ pounds sirloin 1 batch Stir-Fry Marinade and Sauce 1 tablespoon arrowroot powder 2 tablespoons coconut oil, divided Wide strips of orange zest (reserved from preparing the marinade and sauce, below) ½ pound bok choy, chopped ½ pound string beans, stemmed and cut in half crosswise 1 jalapeño pepper, thinly […]
Paleo: Crockpot Chicken Pad Thai with Vegetable Noodles
INGREDIENTS: 2 to 3 pounds of chicken thighs or breasts (skin removed). 2 medium zucchini. 1 large carrot. 1 handful of bean sprouts (optional). 1 small bunch of green onions (for sauce and garnish) 1 cup of coconut milk. 1 cup of chicken stock. 2 heaping tablespoons of SunButter (sunflower seed butter, to replace peanut […]
Paleo: Orange Chicken
INGREDIENTS: 2 lbs chicken thighs (I prefer skinless and boneless) 5 T tomato paste 1/8 cup orange juice 4 T coconut aminos (or gluten free soy sauce if you’re not too strict) 3 T honey 1 t sesame oil 2 garlic cloves, minced 1/2″ piece fresh ginger, grated (or a few pinches of ground ginger) […]
Paleo: Asian Ground Beef and Veggie Lettuce Wraps
Yield: 2 servings INGREDIENTS: 1 pound beef, ground 1 small onion, chopped 2 medium garlic clove(s), minced 1 tablespoon ginger, fresh, chopped 2 medium mushrooms, sliced (1/2 cup) ¼ head cabbage, shredded 1 tablespoon apple cider vinegar 1 tablespoon coconut aminos 1 tablespoon fish sauce, (use Red Boat Fish Sauce if you can find some) […]