Ingredients:1 lb. shrimp (16 to 20)8 oz. crab meat6 oz. bread crumbs5 oz. onion2 1/2 oz. red bell pepper2 1/2 oz. green bell pepper1 egg yolk2 oz. butter1/2 tsp. chopped garlic1 tbsp. dijon mustard2 oz. mayonnaise1 tsp. Lea & PerrinsSalt and pepper Directions:
Baked Shrimp with Tomatillos
Yield: 4 servings Ingredients:2 Tbsp vegetable oil1 medium onion, chopped, about 1 cup1-2 jalapeno chiles, seeded, minced3 garlic cloves, thinly sliced1 lb tomatillos, choppedSalt1/2 cup clam juice OR 1/4 cup water*1 lb shrimp, cleaned, deveined1 cup Cotija queso seco cheese (can substitute feta)1/4 cup chopped cilantroLime juiceBlack pepper Directions:
Baked Brie with Pecans
Yield: 8 servings Ingredients:1 small wheel of Brie or Camembert (about 9 ounces)1/2 cup pecan pieces3 tablespoons light-brown sugar3 tablespoons pure maple syrupCrackers or sliced baguette, for serving Directions:
Baked Apples
Yield: 4 servings Ingredients:4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold (see cooking apple varieties)1/4 cup brown sugar1 teaspoon cinnamon1/4 cup chopped pecans1/4 cup currants or chopped raisins1 Tbsp butter3/4 cup boiling water Directions:
Sole Meunière
Sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important.
Zucchini Bread and/or Muffins
Yield: 1 loaf or 10 muffins (can be easily doubled) Ingredients:BROWN SUGAR OAT STREUSEL2/3 cups (60g) old-fashioned or quick oats1/2 cup (100g) light or dark brown sugar2 Tablespoons (16g) all-purpose flour1/2 teaspoon ground cinnamon1/4 cup (60g) unsalted butter, cold1 Tablespoon (10g) semi-sweet chocolate chips (optional) ZUCCHINI BREAD & MUFFINS1 large egg, beaten1/2 cup (100g) light […]
Australian Shrimp on the Barbie
Yield: 8 servings Ingredients:1/2 cup butter, melted1/4 cup olive oil1/4 cup minced fresh herb, parsley and thyme3 tablespoons fresh lemon juice3 large garlic cloves, crushed1 tablespoon minced shallotsalt and pepper1 1/2 lbs shrimp, unpeeled medium to largespinach leaves (to garnish)lemon slice (to garnish) Directions:
Asparagus Soup with Perfect Sea Scallops
Yield: 2 quarts, 8 to 12 servings INGREDIENTS:Soup8 tablespoons butter8 small leeks (white parts only), trimmed and chopped6 cups water1 small baking potato, peeled and chopped2 1/4 teaspoons salt1/2 teaspoon ground black pepper1/2 teaspoon cracked pepper1 cup chicken stock3 pounds fresh asparagus, trimmed, peeled, and coarsely chopped1 cup heavy creamScallops2 tablespoons butter1 tablespoon olive oil1 […]
Scallops and Mushroom Bowtie Pasta
Briny, slightly sweet and buttery with a tender texture, scallops taste ocean-fresh without being fishy. In other words, scallops are succulent and delicious. Mix them with portobello mushrooms, cream, and bowtie pasta, and they’re simply out of this world.
Easy Crunchy Asian Slaw
Easy Crunchy Asian Slaw with the Best Asian Dressing! A simple vegan slaw with that can be made in 20 minutes and made ahead!