Yield: 4-6 servings Ingredients:1 (10 -12 ounce) beef tenderloin or 1 (10 -12 ounce) beef medallionscoarse saltfresh coarse ground black pepper2 -3 tablespoons butter1 -2 large shallot, minced (about 1/3 cup)3/4 cup sliced mushrooms1/2 tablespoon sugar1/2 tablespoon red wine vinegar2 large garlic cloves, minced1/2 teaspoon dried thyme1/2 teaspoon dried rosemary1/2 tablespoon flour3/4 cup beef broth3/4 […]
Beef and Cheese Enchilada
Ingredients:1 lb. ground beef1 med. chopped onion1/2 c. sour cream1 c. grated cheddar cheese8 lg. flour tortilla soft shells1 lg. can enchilada sauce1 tsp. salt1/4 tsp. pepper Directions:
Basil Vinaigrette
Yield: Makes about 1 1/2 cups Ingredients:1/2 cup balsamic vinegar1/2 cup chopped fresh basil4 large shallots, minced3 garlic cloves, minced1 tablespoon brown sugar1 teaspoon seasoned pepper1/2 teaspoon salt1 cup olive oil Directions: Note: 1 cup packed fresh basil leaves yields about 1/2 cup chopped.
Basic Crepes
Yield: 4 servings Ingredients:1 cup all-purpose flour2 eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons butter, melted Directions:
Spicy Lime Grilled Salmon
An easy weeknight salmon recipe with just a few ingredients!
Saffron Chicken with Parsley and Lemon
If you like the distinctive flavor of saffron, this Saffron Chicken with Parsley and Lemon is a traditional way to use it.
Scallops with Chili and Lime
This scallops with chili and lime recipe is quite simply one delicious and quick dish that can be put together and on the table in literally 20 minutes!
Banana Pudding
Ingredients:1/2 Cup Sugar1/3 Cup Flour3 Egg Yolks2 Cups Milk1 Box Nilla Wafers5 Bananas1/2 teaspoon Vanilla ExtractDash of Salt Directions:
Baltimore Crab Cakes
Yield: 6 servings Ingredients:1/4 cup mayonnaise2 scallions, thinly sliced1 large egg, lightly beaten1 tablespoon Dijon mustard2 teaspoons fresh lemon juice plus wedges for garnish1 1/2 teaspoons Old Bay Seasoning1/2 jalapeño, seeded, finely chopped1 pound lump crabmeat, picked over1 1/4 cup panko (Japanese breadcrumbs), divided1 tablespoon thinly sliced chives1/4 teaspoon kosher salt1/8 teaspoon freshly ground black […]
Balsamic Glaze
Ingredients:3/4 cup good-quality balsamic vinegar2 1/2 – 3 teaspoons light brown sugar1/4 cup ( 1/2 stick) unsalted butterKosher saltFreshly ground black pepper Directions: