Basic instructions to cook and clean a crab.
Dungeness Crab Spaghetti with Lemon Gremolata
This Dungeness crab spaghetti recipe is sweet, crunchy, and zesty and one that has the sweet, delectable taste that comes from the fresh crab meat.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe
This amazing pork tenderloin recipe will impress even the most pickiest eater. The glaze is the star of the show!
Refrigerator Dill Pickles
These Low FODMAP Refrigerator Dill Pickles are deliciously crunchy and flavorful, no FODMAP-containing garlic or onion needed.
Romesco Sauce
Romesco is a rich Spanish sauce of charred tomatoes and roasted red peppers, puréed and thickened with toasted almonds and bread. The flavors are further sharpened with the addition of raw garlic, vinegar, chile powder or red pepper flakes (adjust the heat to your liking). The result is a smoky, pungent sauce, one usually served with mild-mannered vegetables and fish.
Spanish Scallops with Romesco Sauce
These large sea scallops are pan seared to a golden brown and basted with a garlic-thyme butter. They are rich, with an ultra-creamy, tender center and are well complimented when served on a swath of smooth romesco sauce.