This vinaigrette is made with just four ingredients—and it tastes so much better than store-bought salad dressings.
Mediterranean Sautéed Scallops
Yield: 4 servings Ingredients:For the vegetables2 to 3 tablespoons extra virgin olive oil1 shallot, sliced1/2 red bell pepper, cored, cut into thin strips1/2 green bell pepper, cored, cut into thin strips4 to 5 garlic cloves, minced10 ounces grape tomatoes, halved2 tablespoons drained capersBlack pepper1/2 teaspoon oregano1/2 teaspoon ground cumin1/2 teaspoon paprikaFor the scallops2 tablespoons extra […]
Baked Apples
Yield: 4 servings Ingredients:4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold (see cooking apple varieties)1/4 cup brown sugar1 teaspoon cinnamon1/4 cup chopped pecans1/4 cup currants or chopped raisins1 Tbsp butter3/4 cup boiling water Directions:
Pan Seared Scallops with Lemon Butter Sauce
Pan seared scallops in a lemon butter sauce complete with creamy mushroom risotto and Parmesan cheese is a truly impressive meal.
Risotto with Oyster Mushrooms and Manchego Cheese
Wonderful side dish
Beurre Blanc
This classic French sauce is a mild sauce that can be used with many dishes.
Low FODMAP Broths and Stock Brands
List of Low FODMAP Broth Brands
Live Dungeness Crab Steaming Instructions
Basic instructions to cook and clean a crab.
Dungeness Crab Spaghetti with Lemon Gremolata
This Dungeness crab spaghetti recipe is sweet, crunchy, and zesty and one that has the sweet, delectable taste that comes from the fresh crab meat.
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipe
This amazing pork tenderloin recipe will impress even the most pickiest eater. The glaze is the star of the show!