Yield: Makes about 1 1/2 cups Ingredients:1/2 cup balsamic vinegar1/2 cup chopped fresh basil4 large shallots, minced3 garlic cloves, minced1 tablespoon brown sugar1 teaspoon seasoned pepper1/2 teaspoon salt1 cup olive oil Directions: Note: 1 cup packed fresh basil leaves yields about 1/2 cup chopped.
Basic Crepes
Yield: 4 servings Ingredients:1 cup all-purpose flour2 eggs1/2 cup milk1/2 cup water1/4 teaspoon salt2 tablespoons butter, melted Directions:
Spicy Lime Grilled Salmon
An easy weeknight salmon recipe with just a few ingredients!
Saffron Chicken with Parsley and Lemon
If you like the distinctive flavor of saffron, this Saffron Chicken with Parsley and Lemon is a traditional way to use it.
Scallops with Chili and Lime
This scallops with chili and lime recipe is quite simply one delicious and quick dish that can be put together and on the table in literally 20 minutes!
Banana Pudding
Ingredients:1/2 Cup Sugar1/3 Cup Flour3 Egg Yolks2 Cups Milk1 Box Nilla Wafers5 Bananas1/2 teaspoon Vanilla ExtractDash of Salt Directions:
Baltimore Crab Cakes
Yield: 6 servings Ingredients:1/4 cup mayonnaise2 scallions, thinly sliced1 large egg, lightly beaten1 tablespoon Dijon mustard2 teaspoons fresh lemon juice plus wedges for garnish1 1/2 teaspoons Old Bay Seasoning1/2 jalapeño, seeded, finely chopped1 pound lump crabmeat, picked over1 1/4 cup panko (Japanese breadcrumbs), divided1 tablespoon thinly sliced chives1/4 teaspoon kosher salt1/8 teaspoon freshly ground black […]
Balsamic Glaze
Ingredients:3/4 cup good-quality balsamic vinegar2 1/2 – 3 teaspoons light brown sugar1/4 cup ( 1/2 stick) unsalted butterKosher saltFreshly ground black pepper Directions:
Baked Stuffed Shrimp with Crab
Ingredients:1 lb. shrimp (16 to 20)8 oz. crab meat6 oz. bread crumbs5 oz. onion2 1/2 oz. red bell pepper2 1/2 oz. green bell pepper1 egg yolk2 oz. butter1/2 tsp. chopped garlic1 tbsp. dijon mustard2 oz. mayonnaise1 tsp. Lea & PerrinsSalt and pepper Directions:
Baked Shrimp with Tomatillos
Yield: 4 servings Ingredients:2 Tbsp vegetable oil1 medium onion, chopped, about 1 cup1-2 jalapeno chiles, seeded, minced3 garlic cloves, thinly sliced1 lb tomatillos, choppedSalt1/2 cup clam juice OR 1/4 cup water*1 lb shrimp, cleaned, deveined1 cup Cotija queso seco cheese (can substitute feta)1/4 cup chopped cilantroLime juiceBlack pepper Directions: