Yield: 2 servings Ingredients:10 Scallops, U-10 scallops3 tbsp Capers1 tbsp Caper brine1 Lemon4-5 tbsp Butter, unsaltedBlack pepper , to tasteParsley , fresh, to taste Directions:
Cilantro Scallops
Scallops in a spicy, vibrant combination of garlic, lime, soy and crushed red pepper.
Einkorn Blueberry Muffins
These light and fluffy einkorn blueberry muffins will help you create the perfect start to your day. The crunchy crumble makes a delightful addition to the already moist and delicious blueberry muffins. They take just a few minutes to whip up and freeze well so that you can enjoy them anytime!
Tangy Spicy No-Tomato BBQ Sauce
Ingredients:1⁄2 cup butter1 cup water1⁄3 cup Worcestershire sauce1 cup apple cider vinegar3 tablespoons brown mustard1 tablespoon kosher salt2 tablespoons chili powder1 tablespoon cayenne (if that’s too spicy, just use 3 tablespoons chili powder) Directions:
Thai Scallops
Thai Scallops make a quick and easy dinner that would be perfect for a date night dinner or Valentine’s meal. They are quick to cook but taste like you are eating in a fine dining restaurant! Learn how to sear scallops perfectly and make a delicious and simple Thai style sauce with garlic, ginger, chili.
Thai Sweet Potato Mash Recipe
This Thai Sweet Potato Mash is one of the best side dishes EVER. The natural sweetness of the potato mixed with the wonderful Thai spices gives you the most delicious sweet and savory mashed sweet potatoes recipe. The boiled sweet potatoes are mashed until smooth and then mixed with red Thai curry paste and coconut milk. This is finished with a little red chili, shredded coconut, and fresh cilantro.
The Best Lobster Tail Recipe Ever
The Best Lobster Tail Recipe Ever is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!
California Burgers with Guacamole Mayonnaise
Ingredients:Mayonnaise2 tablespoons grated white onion1 ripe Hass avocado, pitted and peeled2 tablespoons mayonnaise2 plum tomatoes, cored, seeded, and chopped1 tablespoon finely chopped fresh cilantro leaves2 teaspoons fresh lime juice1 small garlic clove, gratedKosher salt2 poblano chile peppers1-1/2 pounds ground chuck (80% lean)1-1/2 teaspoons kosher salt1 teaspoon ground black pepper4 hamburger buns Directions:
Calamari
Ingredients:3 cups vegetable oil1/4 cup all-purpose flour1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon ground black pepper12 squid, cleaned and sliced into rings1 lemon – cut into wedges, for garnish Directions:
Cabo Beach Cheeseburger
Yield: 4 servings Ingredients:1 pound lean ground beef4 slices bacon4 slices pepper jack cheese4 kaiser rolls, split1/4 cup chipotle-flavored reduced fat mayonnaise1 Hass avocado, cut into 12 slices1/2 cup coarsely chopped fresh cilantro leaves Directions: