Yield: 4 servings Ingredients:1 pound cooked medium shrimp, peeled and deveined1 can (14 ounces) water-packed quartered artichoke hearts, rinsed, drained and quartered2/3 cup frozen pearl onions, thawed2 cups sliced fresh mushrooms1 small sweet red pepper, chopped2 tablespoons butter1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted1/2 cup sour cream1/4 cup sherry or chicken broth2 […]
Artichoke Hearts in Lemon-Parsley Sauce
Yield: 4 servings INGREDIENTS:8 small to medium artichokes, trimmed, or 15 to 20 thawed frozen artichoke hearts1/2 lemon1 Tbs. capers, preferably salt packed (optional)4 to 5 Tbs. extra-virgin olive oil2 yellow onions, finely chopped4 to 5 garlic cloves, coarsely chopped3 Tbs. chopped fresh flat-leaf parsleySalt and freshly ground pepper, to taste1 to 2 cups vegetable […]
Lemon Chicken with BEST Lemon Butter Sauce
This parmesan-crusted Lemon Chicken Recipe is easy and done in 30 minutes! The quick lemon butter sauce pairs so well with the chicken.
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Ready in well under 30 minutes, this quick & easy meal is sure to impress. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner.
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Use your air fryer to cook pork tenderloin much faster than in the oven.
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