Ingredients:

1 Tbsp. marjoram (ground, dried)
1 Tbsp. sage (ground, dried)
1 Tbsp. thyme (ground, dried)
2 tsp. rosemary (ground, dried)
2 tsp. parsley (ground, dried)
1/2 tsp. celery seed (ground, dried) – these are found on the spice aisle – make sure to use celery seed, not celery salt

Directions:

  1. Place all ingredients in a small bowl and stir to combine. Note: If you’re unable to buy pre-ground varieties of all of the spices, grind them yourself in a spice grinder or mortar and pestle.
  2. Mix all ingredients until thoroughly combined and then transfer to an airtight container.
  3. Store with the rest of your spices for up to 3 months.