Yield: About 2/3 cup
INGREDIENTS:
2 garlic cloves, pressed
1/4 teaspoon (or more) coarse kosher salt
1/2 cup paleo mayonnaise
2 tablespoons olive oil
1 tablespoon fresh lemon juice
DIRECTIONS:
1) Mash garlic and 1/4 teaspoon salt in small bowl until paste forms.
2) Whisk in mayonnaise, olive oil, and lemon juice.
3) Season to taste with coarse salt and pepper.
DO AHEAD: Can be made 1 day ahead. Cover and chill.