Yield: 1 loaf
 
Ingredients:
2 cups almond flour
¼ cup cacao powder
¼ teaspoon sea salt
½ teaspoon baking soda
1 medium zucchini, grated
⅓ cup honey
2 tablespoons unsweetened almond milk
¼ teaspoon vanilla extract
3 eggs, whisked
2 tablespoons coconut oil
¼ cup dark chocolate chips (to top)
 
Directions
  1. Preheat oven to 350 degrees
  2. Mix dry ingredients (almond flour, cacao powder, sea salt and baking soda) and set aside.
  3. Mix wet ingredients (honey, almond milk, vanilla extract, eggs and coconut oil) and set aside.
  4. Incorporate dry and wet ingredients.
  5. Mix well.
  6. Fold in zucchini to your mix.
  7. Pour mixture into loaf pan
  8. Sprinkle 1/4 cup of chocolate chips on top of the mixture in the bread pan.
  9. Bake for 40 minutes (make sure you do a toothpick test to see if bread is done once those 40 minutes have passed).
  10. Let cool and enjoy