Yield: 4 servings.
 
Ingredients:
1 tablespoon(s) olive oil, or coconut oil (or use bacon drippings)
1/3 cup(s) hazelnuts, roughly chopped
1 medium garlic clove(s), minced or sliced thin
1 pound(s) broccolini, trimmed(or use broccoli florets, if you cannot find broccolini)
 
Directions:
  1. Heat a large sauté pan over medium heat.
  2. Add oil.
  3. When pan is hot, add hazelnuts and brown, stirring constantly to be sure they do not burn (about 4-5 minutes).
  4. As soon as a toasty, nutty aroma comes from the hazelnuts, remove from pan and set aside.
  5. Return the sauté pan to medium heat and add the garlic and broccolini to the pan.
  6. Toss to coat with remaining oil in pan.
  7. Cover and steam for 5-6 minutes, or until bright green and slightly tender.
  8. Remove from pan, top with hazelnuts and serve immediately.