Ingredients:
1 1/2 Tablespoons olive oil
1/2 Tablespoon balsamic vinegar
1/2 Tablespoon spicy brown mustard
1/2 teaspoon kosher salt + more for sprinkling
1/2 teaspoon freshly ground black pepper + more for sprinkling
1/4 teaspoon dried parsley
4 grass-fed New York Strip Steaks
Directions:
- Combine all ingredients, except steaks, in a small bowl until mixed well.
- Sprinkle kosher salt and freshly ground black pepper over steaks and evenly cover with marinade.
- Refrigerate and marinate for at least one hour but no more than 4.
- Grill and cook according to desired temperature.
- Let rest for 5 minutes, serve and Enjoy!