Yield: 2 Servings
Ingredients:
2 tablespoon(s)
1 pound fish fillets
2 tablespoon(s) mustard, dijon
2 tablespoon(s) almonds, chopped
Directions:
- Preheat the oven to 350 F.
- Lightly grease a baking sheet with olive or coconut oil.
- Lay fish in the pan skin side down.
- Spread Dijon mustard over fish and sprinkle with almonds.
- Bake for 12-15 minutes, or until fish flakes easily with a fork.
- Season with sea salt and freshly ground black pepper, if desired.