Ingredients:
3 ½ cups onion, diced
2 ½ cups celery, diced
1 cup apple, cored and diced
¼ cup dates, chopped into small pieces (raisins or dried cranberries would also be good)
2 cups almond flour
2 teaspoons sage
2 teaspoons thyme
¼ teaspoon marjoram
¼ teaspoon rosemary
¼ teaspoon pepper
½ teaspoon salt
2 tablespoons butter, ghee or coconut oil
3 eggs, whisked
Directions:
- Preheat oven to 350F
- Grease a medium-sized baking dish
- Add 2 tablespoons butter/ghee/coconut oil to a saucepan and warm over low/med heat.
- Add onion, celery, apple and herbs and saute over medium heat for 5 minutes.
- Remove from heat.
- In a large bowl, add almond flour and dates and mix.
- Add the lightly beaten eggs to the bowl and mix well.
- Add mixture to baking dish and bake at 350F for 45 minutes – 1 hour