Yield: 2 servings 
Ingredients:
2 pounds 1″ cube butternut squash, about one average sized squash.
3 tablespoons (about!) fat of choice, avocado oil, ghee, olive oi, or coconut oil
Sea salt to taste, about 1 teaspoon
Optional add in’s (see above): sage, mince garlic, maple syrup

Directions:

  1. Preheat your oven to 400 degrees.
  2. Toss your squash with the fat, making sure to coat all your pieces well.
  3. Sprinkle with some sea salt and throw in a preheated oven.
  4. After about 25/30 minutes, use a sturdy spatula to scrape and toss the pieces for more even browning.
  5. When cubes are evenly golden and slightly chewy, you’re ready!!