INGREDIENTS:
2 Lb of sweet potatoes cut in large wedges. You can leave the skin on or peal it, I prefer to leave it on.
1/4 cup of olive oil, coconut oil or ghee (clarified butter).
2-3 teaspoons or your favorite fresh or dried herb (thyme and rosemary a well suited for baking because they won’t burn as easily as other herbs and will leave a great taste)
Salt and pepper to taste.
DIRECTIONS:
- Preheat your oven to 425 F.
- In a bowl, coat evenly the sweet potato wedges with the oil and the herbs.
- Add the salt and pepper
- Place the wedges on a baking tray in a single layer so they cook evenly
- Roast to sweet potato fries for about 20 minutes
- Test with the tip of a knife and see if the knife easily slips in. If not, bake for another 5 minutes and test again