Ingredients:
1 pound large sea scallops
Kosher salt
Pepper
1/4 cup extra-virgin olive oil, plus more for oiling the grates
1/4 cup chopped cilantro
2 garlic cloves, minced
2 tablespoons fresh lime juice
1 1/2 teaspoons low-sodium soy sauce
1 1/2 teaspoons crushed red pepper
Tortilla chips, chopped avocado and lime wedges, for serving

Directions:

  • Light a grill.
  • In a medium bowl, season the scallops with salt and pepper.
  • Add the olive oil and cilantro along with the garlic, lime juice, soy sauce and crushed red pepper and toss to coat.
  • Oil the grates and grill the scallops over moderate heat, basting with the marinade, until golden and just cooked through, 2 minutes per side.
  • Serve the scallops with lime wedges, chopped avocado and tortilla chips.