Yield: 4 servings
Ingredients:
1 pound lean ground beef
4 slices bacon
4 slices pepper jack cheese
4 kaiser rolls, split
1/4 cup chipotle-flavored reduced fat mayonnaise
1 Hass avocado, cut into 12 slices
1/2 cup coarsely chopped fresh cilantro leaves
Directions:
- Prepare the grill for direct cooking over medium-high heat (400° to 500°F).
- Shape the ground beef into 4 patties.
- Grill the patties over direct medium-high heat, 4 to 6 minutes on each side, or until done (160°F).
- Meanwhile, cook the bacon as directed on package.
- During the last minute of grilling time, place a slice of cheese on top of each patty to melt.
- Spread the rolls with mayonnaise, and then top each with a cheeseburger, a slice of bacon, avocados, and cilantro.